Seasonal Menus
Our menu evolves with the harvest. What's on your plate tonight may be different next month—and that's exactly how it should be.
About
An immersive culinary journey crafted for the discerning palate in the vibrant heart of the city center.
Our Philosophy
Great dining is an act of hospitality. It's the convergence of carefully sourced ingredients, skilled technique, and genuine warmth. Every dish that leaves our kitchen carries the intention to nourish, delight, and create lasting memories.
We believe in seasonality—not as a trend, but as a fundamental principle. The best ingredients don't need embellishment; they need respect. Our relationships with local farmers, fishermen, and purveyors allow us to showcase the Pacific Northwest at its finest, prepared with techniques that honor both tradition and innovation.
The dining room is an extension of the kitchen. Our service team approaches every table with the same care and precision that our culinary team brings to every plate. This is the full expression of hospitality—generous, unpretentious, and deeply human.
What Sets Us Apart
Local Partnerships
We work directly with farmers, fishermen, and artisans who share our commitment to quality and sustainability.
Artisanal Techniques
From house-cured meats to hand-rolled pasta, we make what we can in-house. The extra effort shows on the plate.
Curated Wine Program
Our sommelier has assembled a collection that emphasizes Pacific Northwest producers alongside classic regions.
The Space
We designed the dining room to disappear. No gimmicks, no distractions—just warm light, natural materials, and enough room to breathe. The focus should be on your companions and the meal, not the decor.
We're tucked away from the bustle but accessible when you're ready for a proper meal. The space seats 60, with an additional 8 at the chef's counter for those who want to watch the kitchen in action.