Culinary Excellence

THE MENU

Seasonal ingredients, smoke-infused techniques, and artistic plating. Our menu evolves with the finest offerings each season brings.

Chef's Choice

Signature

$58

45-day dry-aged beef, smoked sea salt, infused rosemary butter, bone marrow reduction.

$34

Carnaroli rice, wild forest mushrooms, 24-month aged parmesan, fresh winter truffle shavings.

$42

U10 Hokkaido scallops, caramelized cauliflower silk, lemon-infused olive oil, crispy pancetta.

Please inform your server of any dietary restrictions or allergies.

Reserve your table and experience these bold flavors yourself.