BOLD FLAVORS,
BOLD MOMENTS.
An immersive culinary journey crafted for the discerning palate in the vibrant heart of the city center.
Chef's Choice
Curated selections highlighting the finest seasonal ingredients, smoke-infused techniques, and artistic plating.
Aged Ribeye
$5845-day dry-aged beef, smoked sea salt, infused rosemary butter, bone marrow reduction.
Truffle Risotto
$34Carnaroli rice, wild forest mushrooms, 24-month aged parmesan, fresh winter truffle shavings.
Seared Scallops
$42U10 Hokkaido scallops, caramelized cauliflower silk, lemon-infused olive oil, crispy pancetta.
THE ART OF AMBIANCE
Beyond the plate, we believe in the alchemy of atmosphere. From the curated acoustics to the bespoke leather booths, every element is designed to heighten your senses and create a sanctuary of modern luxury.
- meeting_room Three Exclusive Private Dining Suites
- wine_bar Sommelier-Led Rare Vintage Cellar
- equalizer Acoustically Perfected Sound Design
Your table awaits.
Secure your place at the forefront of modern gastronomy. Reservations are highly recommended.